Innovation, Industry, Opinion
Steven Garlinge
Bad Pizza

KODA started thinking about how often we've been delivered "bad pizza" in our professional lives, in our careers, and on our projects...and decides to call Customer Service for some clarification.

Bad Pizza
Reminiscing
Steven Garlinge
Making it Look Easy

A great effort by the Geodata KODA team in the last month prompts this blog post. For the previous two weekends we've had extra-curricula outings in which we've achieved some great things. Some days it's easy to overlook our achievements - not today

Making it Look Easy
KODA News, Reminiscing, Software, Innovation
Steven Garlinge
Roadheader the 13th

You know you're working in an interesting industry when the currents of the week push you to spend a couple of late night hours searching for some 'standard' dimensions for humans to try to justify the placement of a datalogger in a certain location on site.

Roadheader the 13th
Steven Garlinge
The Tansley Effect

As a repeat reader of Frank Herbert's Dune, I've found myself intrigued by a particular phrase written towards the end of the book.

I think that the phrase intrigued me because I'd never heard of it before... A rather trivial reason for liking a statement, I know, but I think there is something more to it...

The Tansley Effect
Innovation, Reminiscing, Techniques
Steven Garlinge
Technique Trumps Technology

Sitting here at MeatStock, doing the dawn shift, lighting the fire and tending to our 30 day dry aged briskets I'd just laid down, I started thinking about all the different ways I could apply what I do at work to cooking a great brisket. Was this madness? Or worth the musing?

Technique Trumps Technology

business

What is Koda's Cookie?

What is Koda's Cookie?

Driving through Austin yesterday I found myself following a shuttle bus for the local DoubleTree by Hilton. My first though was: ‘Why is there a huge picture of a cookie on the back of a hotel shuttle?’… It seemed out of place to me, and as I thought about it some more, I started to get more vexed by it all – ultimately saying: ‘Is that really the best thing about staying there?’