KODA is at HxGN Live this week.
I've arrived on Day 2 and plan to send out a short post for each of the next 3 days.
Stay tuned.
You know you're working in an interesting industry when the currents of the week push you to spend a couple of late night hours searching for some 'standard' dimensions for humans to try to justify the placement of a datalogger in a certain location on site.
As a repeat reader of Frank Herbert's Dune, I've found myself intrigued by a particular phrase written towards the end of the book.
I think that the phrase intrigued me because I'd never heard of it before... A rather trivial reason for liking a statement, I know, but I think there is something more to it...
Sitting here at MeatStock, doing the dawn shift, lighting the fire and tending to our 30 day dry aged briskets I'd just laid down, I started thinking about all the different ways I could apply what I do at work to cooking a great brisket. Was this madness? Or worth the musing?
This week I set myself the task of building myself a new bike rack. I wanted it to be cheap, easy to put together with simple tools and to look good. It didn't take me long to find a good design on www.instructables.com and get stuck into building it.
Driving through Austin yesterday I found myself following a shuttle bus for the local DoubleTree by Hilton. My first though was: ‘Why is there a huge picture of a cookie on the back of a hotel shuttle?’… It seemed out of place to me, and as I thought about it some more, I started to get more vexed by it all – ultimately saying: ‘Is that really the best thing about staying there?’